Cook / Lead Cook / Sous Chef

The cook prepares all food according to an established menu in a safe, efficient and timely manner. Must be able to work a flexible schedule and adapt to a variety of job duties and situations as assigned by the Chef. Previous experience required.

We reward employees with great pay, full benefits package including Med/Dental/Disability/Life Insurance, 21 paid days off a year, 403b, and a wonderful work environment in a great location.